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13 (A) They sacrificed the Passover animals on the altar and boiled the meat for the other offerings in pots, kettles, and pans. Then they quickly handed the meat to the people so they could eat it.

14 All day long, the priests were busy offering sacrifices and burning the animals' fat on the altar. And when everyone had finished, the Levites prepared Passover animals for themselves and for the priests.

15 (B) During the celebration some of the Levites prepared Passover animals for the musicians and the guards, so that the Levite musicians would not have to leave their places, which had been assigned to them according to the instructions of David, Asaph, Heman, and Jeduthun the king's prophet. Even the guards at the temple gates did not have to leave their posts.

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